Bad to the Bone BBQ


	Starters

ONION STRAWS Thinly-sliced Texas Sweet Onion, hand-battered and served with our BBQ Ranch Sauce: $4.95

Pulled Pork Sliders 3 mini sandwiches served on ciabatta cheese roll: $4.95

BEER BATTERED RINGS Thick-cut Onion Rings served with our BBQ Ranch Sauce: $5.95

SWEET POTATO FRIES Thin-cut with our Cinnamon Seasoning and served with Honey Mustard Sauce: $5.95

CHILI CHEESE FRIES Fries topped with chipotle chili, cheddar-jack cheese, applewood smoked bacon & chives: $6.95

STUFFED POTATO SKINS Guacamole, cheddar-jack, bacon & sour cream Add Meat for $1.00: $6.95

CAJUN CHICKEN STRIPS Hand-battered chicken tenders served with fries: $7.95

PULLED PORK NACHOS Homemade chips, Carolina Pulled Pork, queso cheese sauce, pico de gallo, chipotle sour cream & guacamole: $8.95

SEARED AHI “Sashimi grade” with Asian cole slaw & mango relish: $10.95

CHICKEN WINGS Original BBQ, Honey BBQ, Cajun or Buffalo: 8 pc. $7.95 12 pc. $11.95

SAMPLER PLATTER Sliced Brisket, Pulled Pork, Tri-Pepper Sausage, 1 St. Louis Rib & 1 Baby Back Rib: $12.95

Street Tacos Choice smoked carnitas, brisket or pulled chicken, salsa rojo, cilantro & onion.: $4.95

Zuchinni Sticks Lightly battered served with ranch dressing: $5.95

Jalapeno Bottle Caps Breaded & served with bbq ranch dressing: $3.95

Soups

CHIPOTLE CHILI & CORNBREAD: Bowl $5.99

SOUP OF THE DAY Chef's Choice: Cup $3.50 / Bowl $4.99

Fresh Salads

HOUSE SALAD Fresh greens topped with cherry tomatoes, cucumbers, red onion, cheddar cheese & croutons: $6.95

CAESAR'S SALAD Crisp romaine tossed with creamy Caesar, romano cheese & croutons Add Grilled Chicken Breast $2.00: $7.95

SPINACH SALAD Fresh baby spinach, cherry tomatoes, mushrooms, caramelized walnuts, pears & romano cheese: $8.95

TRI-TIP SALAD Sliced Tri-Tip, mixed greens, red onion, cherry tomatoes, avocado & onion straws: $9.95

SMOKED SALMON SALAD Fresh Salmon, wood-fired, mixed greens, cherry tomatoes & romano cheese: $10.95

Soup & Salad Your choice of soup, served with house or Caesar salad.: $7.95

SEARED AHI SALAD Mixed greens, red onion, tossed with our Cilantro-Pepita dressing, topped with Asian cole slaw: $12.95

Dressings: Ranch • 1000 Island • Balsamic w/Bleu Cheese • Herbed Italian • Walnut-Raspberry Vinaigrette • Caesar • Bleu Cheese

Stuffed Potato

STUFFED POTATO Butter, sour cream, melted cheddar-jack & choice of Pulled Pork, Chopped Brisket or Pulled Chicken: $6.95


	BBQ Menu We serve real Pit BBQ slow-cooked in our wood-burning pits over Hickory and Applewood for 12-24 hours. “Slow-pit” cooking gives our BBQ a wonderful smoky flavor that naturally tenderizes and gives the meat a pinkish color.

All items below are served with choice of any two classic side dishes.
ADD Bone’s Salad for $2.50

Combination Plates

TWO-MEAT COMBO: $15.95

THREE-MEAT COMBO: $17.95

FOUR-MEAT COMBO: $19.95

BABY BACK COMBO Half-rack of Baby Back Ribs & one other meat choice: $21.95

BBQ MEATS:
Brisket • St. Louis Ribs
Tri-Tip • Sausage
1/4 BBQ Chicken
Sausage
Baby Back Ribs(add $1.99)
Carolina Pulled Pork

BBQ Plates

Sliced Brisket Marinated with our Dry Rub, slow smoked 18-20 hours, sliced & topped with our BBQ Sauce.: $12.95

Fire Roasted Tri-Tip Certified Angus Beef Tri-Tip, marinated with our Dry Rub, slow-smoked, finished on the grill and basted with our BBQ Sauce: $12.95

Carolina Pulled Pork Fresh Pork Shoulder, marinated with our Dry Rub, slow-smoked 14-16 hours, hand-pulled and tossed in our Carolina Sauce.: $12.95

Tri-Pepper House Sausage Sliced and served on a bed of grilled onions & peppers.: $12.95

BBQ CHICKEN BREAST Fresh chicken breast, marinated, charbroiled and basted with our BBQ Sauce, topped with cheddar-jack cheese and applewood-smoked bacon: $12.95

BBQ HALF CHICKEN Fresh chicken, marinated, slow-smoked and basted with our BBQ sauce: $12.95

The smoking process adds a light, pink color to our chicken.

Rib Dinners

BEEF BACK RIBS: Small (3 Ribs) $15.95 / Large (5 Ribs) $19.95

ST. LOUIS PORK RIBS: Half Rack (5-6 Ribs) $15.95 / Full Rack (11-12 Ribs) $19.95

BABY BACK PORK RIBS: Half Rack (5-6 Ribs) $16.95 / Full Rack (11-12 Ribs) $21.95

COMBINATION RIB PLATE Choose 2 of above: Half Rack $16.95 / Full Rack $21.95

Side Dishes
Substitute any Classic Side for a Premium
Side for only $2.00.

CLASSIC SIDES• $2.49

Ranch Beans • Cole Slaw • Potato Salad • French Fries • Sweet Potato Fries
Garlic Bashed Potatoes • Fried Okra • Steamed Veggies • Sweet Corn (seasonal) • Onion Rings

PREMIUM SIDES • $3.99

Baked Potato • Au Gratin Potatoes • Mac 'n • Cheese
Sauteed Veggies • Steamed Broccoli with Cheese Sauce

Mesquite Fired Steaks & Chops
All steaks are hand-cut, cooked to order and served with Bone’s salad or cup of soup & your choice of potato and 1 vegetable.

Sauces available: Cabernet Demi-Glace, Worcestershire-Chive Butter, Creamed Horseradish

COWBOY RIBEYE 16 oz. USDA Choice, bone-in, center cut, topped wirth Worchestire-Chive Butter, well-marbled for richness and flavor: $24.95

SMOKED PORK CHOPS Double-cut (prime) chop, hickory smoked and finished on the grill: Queen Cut...$15.95/Captain Cut.....$21.95

Filet Mignon 8oz. Bacon wrapped, center cut served with garlic bashed potatoes, grilled veggies, cabernet demi-glace: $24.95

Top Sirloin 12oz USDA Choice center cut, mesquite grilled topped with worchestire chive butter: $18.95

SMOKED PRIME RIB Weekends only 'til we sell out! Hickory-roasted, aged Angus beef, heavily marbled, finished on the grill. Served medium rare & above with creamed horseradish & au jus: $21.95

RARE Cool Pink Center	MEDIUM RARE Warm Pink Center	MEDIUM Pink Center	MEDIUM WELL Slightly Pink	WELL DONE Cooked Throughout
Bad to the Bone does not recommend and is not responsible for steaks ordered medium well or well done.

Seafood Specialties

Aaa a side salad or a cup of soup for $2.50

All fish is available Pan Blackened, Mesquite Grilled, or Oven Roasted. Add Bone’s Salad for $2.99

CATFISH DINNER Cornmeal-dusted, served with French fries, cole slaw, hushpuppies & tartar sauce: $13.95

SMOKED SALMON (Served after 5pm) Farm-raised, hickory smoked, served with garlic potatoes, sauteed vegetables, lemon butter.: $15.95

BLACKENED HALIBUT Pan blackened, served with herbed basmati rice, sauteed asparagus & pineapple-mango relish: $18.95

CATCH OF THE DAY: MARKET PRICE

BLACKENED CATFISH Pan blackened, served with garlic bashed potatoes, grilled veggies, topped with a Creole meuniere sauce: $15.95

Accompaniments

FRENCH FRIES: $2.49

GARLIC BASHED POTATOES: $2.49

SWEET POTATO FRIES: $2.49

HERBED BASMATI RICE: $2.49

STEAMED VEGETABLES: $2.49

CORN ON THE COB: $2.49

BAKED POTATO: $2.49

GREEN CHILI AU GRATIN POTATOES: $3.99

MAC N CHEESE: $3.99

STEAMED BROCCOLY WITH CHEESE SAUCE: $3.99

SAUTEED MUSHROOMS: $3.99

SAUTEED BABY VEGETABLES: $3.99

SAUTEED SPINACH: $3.99

SAUTEED ASPARAGUS: $3.99

GRILLED VEGETABLES: $3.99


	Sandwiches & Burgers

All sandwiches and burgers are served with your choice of 2 sides:
Ranch Beans • Cole Slaw • Potato Salad • French Fries • Side Salad
Upgrade your side to Sweet Potato Fries or Onion Rings for only $1.00

BBQ Sandwiches

BEEF BRISKET Your choice of Sliced or Chopped Brisket, served on a potato bun.: $8.95

BBQ CHICKEN BREAST Served on a French roll with lettuce, tomato & swiss cheese.: $8.95

FIRE ROASTED TRI-TIP Thin-sliced and served on a French roll, topped with BBQ sauce Add Grilled Onions & Swiss Cheese for $1.00: $8.95

HOUSE SAUSAGE Tri-pepper pork sausage on a French roll with grilled onions and peppers: $8.95

CAROLINA PULLED PORK Hand-shredded & tossed with our vinegar-based BBQ Sauce on a soft potato bun Top with Cole Slaw for $1.00: $8.95

SMOKED TURKEY Thin-sliced on a French roll with lettuce, tomato and swiss cheese: $8.95

BBQ PO' BOY Pulled Pork and Chopped Brisket served with lettuce, tomato, cheddar cheese & BBQ Sauce: $8.95

CATFISH PO' BOY Cornmeal-dusted Catfish with tartar sauce, lettuce and tomato: $9.95

PRIME RIB MELT Shaved prime rib, grilled onions, peppers & Swiss cheese on a French roll: $10.95

Burgers
All burgers are 1/2 lb. USDA Angus chuck, mesquite-grilled and available Medium, Rare & above.

Not responsible for “Well Done” burgers.

RANCH BURGER With lettuce, tomato, red onion, pickle & 1000 Island dressing: $7.95

SMOKEHOUSE BURGER Served on a potato bun with BBQ sauce, grilled onions, cheddar cheese & applewood-smoked bacon: $8.95

SOUTHWEST BURGER Served on a potato bun with green chilis, grilled onions, pepper-jack cheese, lettuce, tomato & Guacamole: $8.95

BBQ BURGER Served on a potato bun with Pulled Pork or Chopped Brisket, BBQ sauce, grilled onions, pepper-jack cheese and onion straws: $9.95

ADD EXTRA BURGER TOPPINGS • $1.00 Each
Avocado • Smoked Bacon • Grilled Onions • Grilled Peppers • Fried Jalapeños • Onion Straws
Cheese: American, Swiss, Cheddar, Smoked Gouda, Mozzarella, Bleu Cheese Crumbles, Pepper-Jack


	Lunch Menu Served Daily until 4pm

Salads & Spuds

HOUSE OR CAESAR SALAD Your choice with House or Caesar salad: $6.95

TRI-TIP SALAD Sliced Tri-Tip, mixed greens, red onion, cherry tomatoes, avocado & onion straws: $ 8.95

BAKED POTATO & SALAD Baked potato with your choice of House or Caesar salad: $7.95

BBQ Sandwiches, Burgers Po' Boys

All items below are served with a drink and your choice of one side:
Ranch Beans • Cole Slaw • Potato Salad • French Fries • Side Salad
Upgrade your side to Sweet Potato Fries or Onion Rings for only $1.00

BBQ CHICKEN BREAST Served on a French roll with lettuce, Tomato & Swiss cheese.: $8.95

PRIME RIB MELT Shaved prime rib, grilled onions, bell peppers & Swiss cheese on a French roll: $9.95

CHOPPED BRISKET served on a potato bun.: $ 8.95

BBQ TRI-TIP SANDWICH Thin-sliced and served on French roll with BBQ sauce Add grilled onions & Swiss cheese for $1.00: $ 8.95

RANCH BURGER With lettuce, tomato, red onion, pickle & 1000 Island dressing: $7.95

CATFISH PO' BOY Cornmeal-dusted Catfish with tartar sauce, lettuce and tomato: $9.95

SMOKED TURKEY Thin-sliced on a French roll with lettuce, tomato and swiss cheese: $8.95

CAROLINA PULLED PORK Hand-shredded & tossed with our vinegar-based BBQ Sauce on a soft potato bun Top with Cole Slaw for $1.00: $8.95

Combination Plates

BRISKET PLATE Sliced Brisket topped with BBQ sauce: $9.95

SAMPLER PLATE Pulled Pork, Sliced Brisket and 1/4 BBQ Chicken: $11.95

BABY BACK PORK RIBS (1/4 Slab): $11.95

BEEF RIBS: $10.95

All items below are served with your choice of two sides:
Ranch Beans • Cole Slaw • Potato Salad • French Fries • Side Salad


	Kids Menu

Served with a drink, Oreo cookie and choice of Frenceh fries, Beans or vegetables.

MAC N CHEESE: $5.00

HAMBURGER: $5.00

BBQ CHICKEN: $5.00

GRILLED CHEESE: $5.00

CHICKEN STRIPS: $5.00

CHOPPED BEEF SANDWICH: $5.00

RIBS: $5.00


	Drinks

KONA COFFEE: $2.50

DECAF COFFEE: $2.50

MILK: $2.75

I.B.C. ROOT BEER: $2.50

TROPICAL ICED TEA: $2.50

SODA: $2.50

Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, Raspberry Tea


	*Family Packs* Take-Out Only • No Dine-In

#1 – 3-4 PEOPLE 1 slab of St. Louis Ribs, 1 whole BBQ Chicken: $39.95

#2 – 5-6 PEOPLE 1 slab of St. Louis Ribs, 1 whole BBQ Chicken, 1 lb. Beef Brisket: $52.95

#3 – 8-10 PEOPLE 1 slab of St. Louis Ribs, 1 slab of Baby Back Ribs, 1 lb. Beef Brisket, 1 whole BBQ Chicken: $74.95

#4 – 12-14 PEOPLE 1 slab of St. Louis Ribs, 1 slab of Baby Back Ribs, 2 lbs. Beef Brisket, 2 whole BBQ Chickens: $109.95

#5 – 20-25 PEOPLE 3 slabs of St. Louis Ribs, 3 lbs. of Link Sausage, 3 lbs. Beef Brisket, 3 whole BBQ Chickens: $209.95

SIDE DISHES FOR FAMILY PACKAGES:
(Choice of 3)
Ranch Beans • Cole Slaw • Potato Salad • French Fries • Fresh Veggies • Corn-on-the-Cob • Garlic Bashed Potatoes


	*Bulk Meats* Take-Home BBQ Packaged & Priced To Go Meat by the Pound (1/2 lb. minimum)

WHOLE CHICKEN: $10.95

PULLED PORK: $11.95

BEEF BRISKET: $12.95

HOUSE SAUSAGE: $12.95

TRI-TIP: $12.95

BABY BACK RIBS (SLAB): $17.95

ST. LOUIS RIBS (SLAB): $17.95


	Bulk Sides

RANCH BEANS: Pint $3.99 / Quart $6.99 / Gallon $19.99

COLE SLAW: Pint $3.99 / Quart $6.99 / Gallon $19.99

POTATO SALAD: Pint $3.99 / Quart $6.99 / Gallon $19.99

FRESH VEGGIES: Pint $3.99 / Quart $6.99 / Gallon $19.99

GARLIC BASHED POTATOES: Pint $3.99 / Quart $6.99 / Gallon $19.99

CORN-ON-THE-COB: $2.50/EA

BBQ SAUCE: Pint $3.99 / Quart $7.99

PAPER GOODS Plate, Knife, Fork, Napkin: 75¢/EA

Indicates house specialty. | SPLIT-PLATE Charge – Add $5.00
• 18% Gratuity Added to All Parties of 6 or More • Prices & items subject to change without notice and may vary by location. •
ATTENTION! Individuals may be at a higher risk for a food-borne illness if the following foods are consumed raw or undercooked:
Shellfish, Eggs, Beef, Fish, Lamb, Milk Products, Pork and Poultry