We are located at 31738 Rancho Viejo RD, #E San Juan Capistrano, CA 92675. Call your order into 949.218.0227 or fax in to 949.276.5758

 
ONION STRAWS
$4.95
Pulled Pork Sliders
$4.95
BEER BATTERED RINGS
$5.95
SWEET POTATO FRIES
$5.95
CHILI CHEESE FRIES
$6.95
STUFFED POTATO SKINS
$6.95
CAJUN CHICKEN STRIPS
$7.95
PULLED PORK NACHOS
$7.95
SEARED AHI
$10.95
CHICKEN WINGS
8pc-$7.95 12pc. $11.95
SAMPLER PLATTER
$12.95
Street Tacos
$4.95
Zuchinni Sticks
$5.95
Jalapeno Bottle Caps
$3.95
HOUSE SALAD
$6.95
CAESAR SALAD
$7.95
SOUP & SALAD
$7.95
SPINACH SALAD
$8.95
TRI-TIP SALAD
$9.95
SMOKED SALMON SALAD
$10.95
SEARED AHI SALAD
$12.95

Dressings: Ranch • 1000 Island • Balsamic w/Bleu Cheese • Herbed Italian • Walnut-Raspberry Vinaigrette • Caesar • Bleu Cheese
 
We serve real Pit BBQ slow-cooked in our wood-burning pits over Hickory and Applewood for 12-24 hours.
“Slow-pit” cooking gives our BBQ a wonderful smoky flavor that naturally tenderizes and gives the meat a pinkish color.

 

All items below are served with choice of any two classic side dishes.
ADD Bone’s Salad for $2.50

SLICED BRISKET
$12.95
FIRE-ROASTED TRI-TIP
$12.95
CAROLINA PULLED PORK
$12.95
TRI-PEPPER HOUSE SAUSAGE
$12.95
BBQ HALF-CHICKEN
$12.95
BBQ CHICKEN BREAST
$12.95

BBQ MEATS:
Brisket • St. Louis Ribs
Tri-Tip • Sausage
1/4 BBQ Chicken
Baby Back Ribs
(add $1.99)
Carolina Pulled Pork

BABY BACK COMBO
$21.95
FOUR-MEAT COMBO
$19.95
THREE-MEAT COMBO
$17.95
TWO-MEAT COMBO
$15.95
BEEF BACK RIBS
Small(3 Ribs) $15.95 / Large (5 Ribs) $19.95
ST. LOUIS PORK RIBS
Half Rack (5-6 Ribs) $15.95 / Full Rack (11-12 Ribs) $19.95
BABY BACK PORK RIBS
Half Rack (5-6 Ribs) $16.95 / Full Rack (11-12 Ribs) $21.95
COMBINATION RIB PLATE
Half Rack $16.95 / Full Rack $21.95

Side Dishes
Upgrade any Classic Side for a Premium
Side for only $2.00.

CLASSIC SIDES$2.49
Ranch Beans  •  Cole Slaw
  •  Potato Salad  •  French Fries  •  Sweet Potato Fries
Garlic Bashed Potatoes
  •  Fried Okra  •  Steamed Veggies  •  Sweet Corn (seasonal)  •  Onion Rings


PREMIUM SIDES$3.99
Baked Potato  •  Au Gratin Potatoes
  •  Mac'n'Cheese
Sauteed Veggies
  •  Steamed Broccoli with Cheese Sauce


Mesquite Fired Steaks & Chops
All steaks are hand-cut, cooked to order and served with Bone's salad or cup of soup & your choice of any side.
Sauces available: Cabernet Demi-Glace, Worcestershire-Chive Butter, Creamed Horseradish
SMOKED PORK CHOPS
Queen Cut $15.95 / Captain Cut $19.95
SIRLOIN STEAK
$18.95
COWBOY RIBEYE
$24.95
FILET MIGNON
$24.95

SMOKED PRIME RIB
$21.95

RARE
Cool Pink Center

MEDIUM RARE
Warm Pink Center

MEDIUM
Pink Center
MEDIUM WELL
Slightly Pink
WELL DONE
Cooked Throughout

Bad to the Bone does not recommend and is not responsible for steaks ordered medium well or well done.

Seafood Specialties


Add a Side Salad for $2.50

CATFISH DINNER
$13.95
BLACKENED HALIBUT
$18.95
SMOKED SALMON
$15.95
BLACKENED CATFISH
$15.95
TODAY’S FRESH FISH
MARKET PRICE
All fish is available Pan Blackened, Mesquite Grilled, or Oven Roasted.
Accompaniments
Upgrade any Classic Side for a Premium Side for only $2.00

CLASSIC SIDE DISHES • $2.49


RANCH BEANS COLE SLAW
SIDE SALAD POTATO SALAD
FRENCH FRIES
SWEET POTATO FRIES
GARLIC BASHED POTATOES
FRIED OKRA FRESH VEGGIES
SWEET CORN (SEASONAL)
ONION RINGS

PREMIUM SIDE DISHES • $3.99


BAKED POTATO
CUP OF CHILI
MAC 'N' CHEESE
STEAMED BROCCOLI WITH
CHEESE SAUCE
GREEN CHILE AU GRATIN POTATOES
SAUTEED VEGETABLES
   

All sandwiches and burgers are served with your choice of 2 sides:
Ranch Beans • Cole Slaw • Potato Salad • French Fries • Side Salad
Upgrade your side to Sweet Potato Fries or Onion Rings for only $1.00

BRISKET
$8.95
BBQ CHICKEN BREAST
$8.95
FIRE-ROASTED TRI-TIP
$8.95
HOUSE SAUSAGE
$8.95
CAROLINA PULLED PORK
$8.95
SMOKED TURKEY
$8.95
BBQ PO' BOY
$8.95
CATFISH PO’ BOY
$9.95
PRIME RIB MELT
$10.95
Burgers
All our burgers are 100% certified Angus beef, charbroiled over a live hickory fire and served on a Potato Bun
with your choice of 2 sides. Available Medium Rare & above. Not responsible for “Well Done” burgers.
RANCH BURGER
$7.95
SMOKEHOUSE BURGER
$8.95
SOUTHWEST BURGER
$8.95
BBQ BURGER
$9.95

ADD EXTRA BURGER TOPPINGS • $1.00 Each
Avocado • Smoked Bacon • Grilled Onions • Grilled Peppers • Fried Jalapeños • Onion Straws
Cheese: American, Swiss, Cheddar, Smoked Gouda, Mozzarella, Bleu Cheese Crumbles, Pepper-Jack

 
Lunch Menu
Served Daily until 4pm
 
HOUSE OR CAESAR SALAD
$6.95
TRI-TIP SALAD
$ 8.95
BAKED POTATO & SALAD
$7.95
BBQ CHICKEN BREAST
$8.95
PRIME RIB MELT
$9.95
CHOPPED BRISKET
$ 8.95
BBQ TRI-TIP SANDWICH
$ 8.95
RANCH BURGER
$7.95
CATFISH PO' BOY
$9.95
SMOKED TURKEY
$8.95
CAROLINA PULLED PORK
$8.95
 
   
HAMBURGER
$5.00
BBQ CHICKEN
$5.00
GRILLED CHEESE
$5.00
CHICKEN STRIPS
$5.00
CHOPPED BEEF SANDWICH
$5.00
RIBS
$5.00
I.B.C. ROOT BEER
$1.99
BOTTLED WATER
$1.99
 

Family Packs
Take-Out Only • No Dine-In

 
#1 – 3-4 PEOPLE
$39.95
#2 – 5-6 PEOPLE
$52.95
#3 – 8-10 PEOPLE
$74.95
#4 – 12-14 PEOPLE
$109.95
#5 – 20-25 PEOPLE
$209.95

SIDE DISHES FOR FAMILY PACKAGES:
(Choice of 3)
Ranch Beans • Cole Slaw • Potato Salad • French Fries • Fresh Veggies
Corn-on-the-Cob • Garlic Bashed Potatoes

 

Bulk Meats
Take-Home BBQ Packaged & Priced To Go
Meat by the Pound (1/2 lb. minimum)

 
WHOLE CHICKEN
$10.95
PULLED PORK
$11.95
BEEF BRISKET
$12.95
HOUSE SAUSAGE
$12.95
TRI-TIP
$12.95
BABY BACK RIBS (SLAB)
$17.95
ST. LOUIS RIBS (SLAB)
$17.95
   
RANCH BEANS
Pint $3.99 / Quart $6.99 / Gallon $19.99
COLE SLAW
Pint $3.99 / Quart $6.99 / Gallon $19.99
POTATO SALAD
Pint $3.99 / Quart $6.99 / Gallon $19.99
FRESH VEGGIES
Pint $3.99 / Quart $6.99 / Gallon $19.99
GARLIC BASHED POTATOES
Pint $3.99 / Quart $6.99 / Gallon $19.99
CORN-ON-THE-COB
$2.50/EA
BBQ SAUCE
Pint $3.99 / Quart $7.99
PAPER GOODS Plate, Knife, Fork, Napkin
75˘/EA
Indicates house specialty.   |    SPLIT-PLATE Charge – Add $5.00
• 18% Gratuity Added to All Parties of 6 or More • Prices & items subject to change without notice and may vary by location. •
ATTENTION! Individuals may be at a higher risk for a food-borne illness if the following foods are consumed raw or undercooked:
Shellfish, Eggs, Beef, Fish, Lamb, Milk Products, Pork and Poultry